Products List

A shelf-stable dairy product perfect for baking, cooking, and beverages. Ideal for regions with limited fresh dairy access.

A versatile, protein-rich byproduct of cheese making, widely used in sports nutrition, supplements, and baking industries.

A low-fat dairy powder with extensive applications in confectionery, baking, and infant formula, valued for its long shelf life.

A rich and creamy powder used in beverages, culinary applications, and dairy products, known for its superior taste and quality.

Renowned for their rich, buttery flavor, these nuts are a staple in baking and snacks, with the U.S., especially Georgia, leading global production.

California dominates global almond production, contributing over 80%. Almonds are prized for their versatility, used in snacks, milk, oils, and baked goods. They are high in protein, healthy fats, and vitamin E.

Cashews are cultivated in tropical regions, with India, Vietnam, and Ivory Coast as key producers. Known for their creamy texture, cashews are used in snacks, dairy alternatives, and cooking.

Soybeans are a major global crop used for oil, meal, and food products like tofu and soy milk. The U.S., Brazil, and Argentina lead production, with China as a top importer.

Figs are sweet, fiber-rich fruits primarily grown in Turkey, Egypt, and Morocco. They are consumed fresh or dried and are a popular ingredient in baking and snacking.

Apricots, known for their sweet-tart flavor, are cultivated in Turkey, Iran, and Uzbekistan. They are rich in vitamins A and C and commonly used in dried fruit and preserves.

Canary seed, primarily grown in Canada and Argentina, is used as bird feed and increasingly in gluten-free human diets for its high protein and fiber content.

Sorghum is a drought-resistant cereal grain grown in the U.S., India, and Nigeria. It is used in food, livestock feed, and ethanol production.

Oats are nutritious grains used in cereals and animal feed. Canada and Russia are leading producers, with high demand for their fiber-rich health benefits.

Millet is a drought-tolerant grain grown in India, Nigeria, and China. It is a staple food in Africa and Asia and valued for its nutritional benefits.

Primarily cultivated in Ukraine, Russia, and Argentina, sunflower seeds are used for oil production and as snacks. They are rich in healthy fats and vitamin E.

Barley is a versatile cereal grain used in brewing, animal feed, and soups. Leading producers include Russia, France, and Germany.

Linseed (flaxseed) oil is prized for its omega-3 fatty acids, while its meal is a high-protein livestock feed. Canada and Russia are top producers.

Cottonseed oil is used in cooking and processed foods, while cottonseed meal is a protein-rich livestock feed. The U.S., India, and China dominate production.

Rapeseed oil (canola) is a widely consumed cooking oil, with Canada and the EU leading production. Its meal is a valuable livestock feed.

Peanut oil is popular for its cooking properties, while peanut meal serves as a high-protein animal feed. China, India, and the U.S. are major producers.

Sunflower oil is a healthy cooking oil, and its meal is a high-protein feed for livestock. Ukraine and Russia lead production and exports.

Soybean oil is a key cooking oil, and soybean meal is a vital protein source for animal feed. The U.S., Brazil, and Argentina are top producers.